Southwestern Black Bean Pasta
You’re probably not even missing the recipes posts this week with the Mother’s Day Gift Guide running daily and all those fabulous prizes! Here’s one anyway: Southwestern Black Bean Pasta.
I shared this recipe this morning over at Good (&CHEAP) Eats for Jessica’s Building a Frugal Pantry series. Black beans are definitely a staple in our pantry! Just check out all these recipes I’ve made featuring black beans:
- Black Bean Breakfast Burritos
- Quinoa Taco Salad
- Chicken, Black Bean, and Spinach Enchiladas
- Black Bean and Zucchini Nachos
- Crispy Black Bean Tacos
This series that Jessica has going is a great resource for anyone needing a little encouragement and information on how to stock a pantry well, and frugally. My other posts in this series include 5 Grain Pancakes with Flax and Quinoa Stuffed Bell Peppers.
That looks delicious…and healthy. What a great combo. Thanks for the inspiration!
If I only had these ingredients in my kitchen right now, I would make this tonight! Just looking at the picture, I can taste all those savory flavors!
This looks quite good. I love black beans in just about anything, and the ingredients are ones that I always have on hand. Thanks!jessyburke88@gmail.com
delicious!! reminded me of a dish from another Texas favorite – Royer’s in Roundtop. I’m hooked on your blog, Katie!
I made this for my family this evening, and it was excellent. We will be adding it to our recipe book! We are a vegetarian family with three young children, and it is often a challenge to find healthy meals that my kids like.
Made this tonight….very delicious! I added 1/2 lb of ground beef and a bit of diced chili pepper, and used Penzey’s Arizona Dreaming for the spices. I froze 4 portions of the sauce, had one for dinner just now, and will have some for lunch tomorrow! Thanks!