Fresh Strawberry Galette

This beautiful and colorful Fresh Strawberry Galette emphasizes the sweet juiciness of the strawberries without much added sugar. A homemade galette is the perfect spring or summer dessert!

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Just outside the front door of my very first childhood home was a patch of strawberries. I don’t remember much else about that house, but it holds a special place in my memory because it was the beginning of my love affair with strawberries.

This week I let my strawberry obsession get the best of me and I have far more strawberries waiting for me in the fridge than can be eaten in one sitting.

The solution? Making this simple strawberry galette! It’s a quick and easy dessert to assemble, and unlike my Strawberry Rhubarb Pie recipe, there’s no complicated rolling or crimping of pie dough required.

Katie’s Tip: If you don’t have strawberries on hand and would like to try a different galette recipe, we also love this Apricot Galette, Mixed Berry Galette, and Cinnamon Pear Galette!

Special Tools You’ll Need

• Measuring Spoons and Cups – to properly measure the ingredients
• Bowls – for combining various ingredients
• Wire Whisk – for mixing the dry ingredients
• Food Processor – you can also use a fork and some upper body stength to cut the butter into the flour
• Rolling Pin – to roll out the galette crust
• Baking Sheet – for baking the galette
• Parchment Paper – to line the pan
• Pastry Brush – to apply the egg wash

Ingredients for This Recipe

The great thing about this recipe is that it starts with some pretty simple ingredients. Check your fridge and pantry before making your grocery list, because you might have everything on hand already!

• All Purpose Flour – No special flour is needed to make a light and flaky crust.
• Unsalted Butter – I prefer using unsalted butter and then adding salt to taste so the crust doesn’t taste too savory.
• Plain Greek Yogurt – Adds moisture and makes the crust more pliable.
• Lemon Juice – Freshly squeezed is best, but use bottled if that’s all you have.
• Fresh Strawberries – Wash, hull, and slice for the filling.
• Almond Meal – Thickens the strawberry filling and infuses it with a delicate almond flavor.
• Granulated Sugar – If your strawberries are fresh and in season, they shouldn’t need very much sugar!
• Vanilla Extract – Use any kind you like.
• Egg Yolk – Is brushed onto the crust to make it golden brown and shiny.

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

Frequently Asked Questions

Got questions about how to make this recipe? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

Can I Substitute a Different Fruit for the Strawberries?

Yes, you could definitely try making this summer galette recipe with fruit besides strawberries!

Fresh blackberries, blueberries, raspberries, peaches, nectarines, apricots, cherries, and plums could all work. If using a fruit that has a pit, just make sure to remove it first. Larger fruits, like peaches, nectarines, apricots, and plums will need to be sliced first.

You can also combine a variety of fruits. Peaches go well with berries and a variety of berries work well for a mixed berry option.

Serving Suggestions

I like my galette served with a big dollop of lightly sweetened, freshly whipped cream, but this galette can be dressed up a number of ways.

• Fresh Herbs: Try adding a bit of chopped fresh mint or basil sprinkled on top of each slice just before serving.
• Balsamic Syrup: For extra fancy flavors, try drizzling a bit of balsamic syrup or glaze over top.
• Vanilla Ice Cream: This tastes so good with chocolate or caramel sauce drizzled over the top and a scoop of vanilla ice cream (or even strawberry rhubarb-swirled frozen yogurt!).

Storage Instructions

We don’t usually have leftovers of this strawberry galette because our crew loves it so much, but if you do have leftovers I recommend these storage methods:

• Room Temperature: Transfer the leftovers to a plate and cover it loosely with plastic wrap. Store it on the counter at room temperatures for up to 2 days.
• Refrigerator: The galette leftovers will last about 4-5 days when refrigerated. If you refrigerate, it is best to let leftovers come to room temperature before serving, or microwave for a few seconds to warm.
• Freezer: Let the galette cool completely before wrapping in plastic wrap and sealing in a freezer bag (whole or in slices). Freeze for up to 3 months. Do not thaw before reheating in a 350ºF oven for best results.

This post and recipe were originally published by former Good Life Eats Contributor Allison of Some the Wiser. It has been updated to include additional information