Logan is eating the pears too! That might not seem like an accomplishment to most of you, but he’s extremely picky. Any new food we can get him to try – and like – is worth celebrating in our house.
And not just picky, but also extremely cautious. Just getting him to try a bite of something is an emotional ordeal. It was weeks before he’d willingly eat a pear with no complaints.
And now, given the choice, he’ll actually ask for one. At this rate, he’s going to be 100 before he eats as wide of a variety of foods as I do. But like all moms, I’m trying to focus on the baby steps he makes along the way. This picky eating thing has certainly been a journey for us.
These Maple and Cardamom Spiced Pears with Pecans are an amazing snack. I love the caramelized pears with the fall spices and the sweetness of real maple syrup – don’t skimp there!
The pecans go perfect, too. I’m getting hungry just writing about it! The best thing – this recipe is super fast. And look how pretty it is? Impressive recipe, delicious taste, no time…sounds like a winner to me!
Logan doesn’t appreciate the intricacies of flavors such as these, but I’m glad he’s now able to enjoy a juicy pear sliced into wedges. I used bartlett pears because that’s what I had, but I’d really love to try Starkrimson.
I had the opportunity to try them this past weekend and I think they were the best pear I’ve ever had. This is actually, in my mind, a rather healthy recipe that seems much more like a dessert than a snack. If you really want to go dessert with it, serve with vanilla ice cream instead of yogurt.
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- 1 large ripe but firm pear, peeled and chopped
- 1 teaspoon butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 2 tablespoons maple syrup
- 1 handful pecan halves, about 1/4 cup
- Vanilla Honey Greek Yogurt or Vanilla Ice Cream
- Melt the butter in a saute pan over medium-high heat. Add the pears, cinnamon, cardamom, and syrup and saute for 3 minutes, until fragrant and warm. Stir in pecans. Serve warm over yogurt. Or with granola and yogurt. For dessert, serve on top of vanilla ice cream.
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Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 136Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 19mgCarbohydrates 31gFiber 4gSugar 23gProtein 0g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.