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21
Southwestern Black Bean Pasta
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You’re probably not even missing the recipes posts this week with the Mother’s Day Gift Guide running daily and all those fabulous prizes! Here’s one anyway: Southwestern Black Bean Pasta.
- Black Bean Breakfast Burritos
- Quinoa Taco Salad
- Chicken, Black Bean, and Spinach Enchiladas
- Black Bean and Zucchini Nachos
- Crispy Black Bean Tacos
This series that Jessica has going is a great resource for anyone needing a little encouragement and information on how to stock a pantry well, and frugally. My other posts in this series include 5 Grain Pancakes with Flax and Quinoa Stuffed Bell Peppers.
About the Author:
Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. Wife & Mom. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie resides in Colorado with her husband and two children.
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Hello! I'm Katie Goodman, author of GoodLife Eats Etc. where I share what I find in my life. A mix of great recipes, family memories, adventures, good reads, and anything else that I love is what you will discover here.
That looks delicious…and healthy. What a great combo. Thanks for the inspiration!
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If I only had these ingredients in my kitchen right now, I would make this tonight! Just looking at the picture, I can taste all those savory flavors!
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This looks quite good. I love black beans in just about anything, and the ingredients are ones that I always have on hand. Thanks!jessyburke88@gmail.com
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delicious!! reminded me of a dish from another Texas favorite – Royer’s in Roundtop. I’m hooked on your blog, Katie!
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I made this for my family this evening, and it was excellent. We will be adding it to our recipe book! We are a vegetarian family with three young children, and it is often a challenge to find healthy meals that my kids like.
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Made this tonight….very delicious! I added 1/2 lb of ground beef and a bit of diced chili pepper, and used Penzey’s Arizona Dreaming for the spices. I froze 4 portions of the sauce, had one for dinner just now, and will have some for lunch tomorrow! Thanks!
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