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Southwestern Black Bean Pasta

Beans and Legumes, Main Dish, Pasta, Vegetarian | 6 comments

You’re probably not even missing the recipes posts this week with the Mother’s Day Gift Guide running daily and all those fabulous prizes! Here’s one anyway: Southwestern Black Bean Pasta.

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I shared this recipe this morning over at Good (&CHEAP) Eats for Jessica’s Building a Frugal Pantry series. Black beans are definitely a staple in our pantry! Just check out all these recipes I’ve made featuring black beans:

This series that Jessica has going is a great resource for anyone needing a little encouragement and information on how to stock a pantry well, and frugally. My other posts in this series include 5 Grain Pancakes with Flax and Quinoa Stuffed Bell Peppers.

Katie

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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6
RESPONSES - LEAVE A COMMENT BELOW
  • 1
    Marly - April 21, 2010 @ 8:18 pm

    That looks delicious…and healthy. What a great combo. Thanks for the inspiration!

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  • 2
    begin with a Sunny Outlook - April 21, 2010 @ 10:27 pm

    If I only had these ingredients in my kitchen right now, I would make this tonight! Just looking at the picture, I can taste all those savory flavors!

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  • 3
    Jessica - April 24, 2010 @ 3:27 am

    This looks quite good. I love black beans in just about anything, and the ingredients are ones that I always have on hand. Thanks!jessyburke88@gmail.com

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  • 4
    Alli - October 28, 2010 @ 7:14 pm

    delicious!! reminded me of a dish from another Texas favorite – Royer’s in Roundtop. I’m hooked on your blog, Katie!

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  • 5
    Erica - August 14, 2011 @ 6:27 pm

    I made this for my family this evening, and it was excellent. We will be adding it to our recipe book! We are a vegetarian family with three young children, and it is often a challenge to find healthy meals that my kids like.

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  • 6
    Ashley - September 14, 2011 @ 5:51 pm

    Made this tonight….very delicious! I added 1/2 lb of ground beef and a bit of diced chili pepper, and used Penzey’s Arizona Dreaming for the spices. I froze 4 portions of the sauce, had one for dinner just now, and will have some for lunch tomorrow! Thanks!

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