Supreme Vegetarian Pizza with Mozzarella and Feta

This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! 

The mixture of salty feta and creamy mozzarella really make this veggie pizza. 

Supreme Veggie Pizza with Mozzarella and Feta grilled pizza recipe

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Creating This Veggie Pizza Recipe

We had this Supreme Vegetarian Pizza with Mozzarella and Feta for our Friday Night Pizza a few weeks ago.

It was so good.

I’ve quickly become a big fan of pizza on the grill and pizza night in general.

I love the flavor of grilled pizza.

It cooks so fast and the crust gets that great chewy/crunchy texture.

Having Friday set aside as “pizza night” makes things easy for me.

It’s either a night off, or the only things I have to come up with are the toppings.

Coming up with the toppings has proved to be fun because it gives me a chance to be creative with a food that is familiar for the kids.

This recipe for Supreme Veggie Pizza with Mozzarella and Feta was my latest experiment.

If they (mostly Logan) don’t like the toppings, it’s easy enough to leave a part with just cheese.

vegetarian pizza in cast iron skillet on the grill

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Quite a few of the ingredients for this pizza are growing in our garden.

I can’t wait for garden fresh pizza this summer when everything is ripe and ready to pick.

We have 9 tomato plants

  • 2 Roma
  • 1 Sungold Cherry
  • 1 Better Boy
  • 1 Beefsteak
  • 1 Yellow Pear
  • 1 Grape
  • 1 Red Lightening,
  • 1 Mr. Stripey

I’m also growing 3 basil plants, 5 bell peppers (2 yellow, 2 red, and 1 mystery), and a zucchini.

It is going to be quite the bounty if all goes well, and that’s not even everything!

I’m hoping that the garden experience will be a positive one for Logan.

Maybe by the end of the summer he will be able to eat this Supreme Veggie Pizza with Mozzarella and Feta.

He’s already been picking a few strawberries for himself as they ripen, and that was something he didn’t eat before.

Supreme Veggie Pizza with Mozzarella and Feta - pizza on the grill

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Vegetarian Pizza Toppings

Besides the pizza dough (which you can make yourself or purchase at the store), you’ll need the following toppings for this homemade pizza recipe: 

  • Black olives 
  • Bell pepper
  • Cherry tomatoes
  • Red onion
  • Zucchini
  • Mushrooms
  • Fresh basil
  • Pizza sauce
  • Mozzarella 
  • Feta

How to Make Pizza at Home

To make this vegetarian pizza, you first need to prep the pizza dough. 

I like to make a homemade pizza dough, so I’ve shared my recipe below. 

But if you buy your dough from the store, you may need to let it come to room temperature so you can roll it out. 

Read the package instructions first to see what all you should do. 

Once the pizza dough has been made, prep the veggies (slice the bell pepper and olives, halve the cherry tomatoes, etc). 

Then spread the sauce over the pizza dough and add all the veggie pizza toppings. 

You can either make this a grilled pizza recipe, or you can bake the vegetarian pizza at 475 degrees F — you’ll know when it’s finished baking when the cheese starts to bubble and the crust is golden brown. 

close up of baked vegetarian pizza

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More Homemade Pizza Recipes: 

Are you looking for some more ideas for your next Friday Night Pizza Night? 

Here are a few favorite recipes, or you can browse the recipe index for even more tasty ideas!

Definitely make sure you check out my tips for Totally Awesome Pizza at Home.

Three of my favorite things: Black Beans, Mexican, and Pizza all in one recipe. I knew from the start that Black Bean Mexican Pizza was going to be a quick favorite around here.

If you can’t decide between Pizza Night and Taco Night, how about Taco Pizza?

Barbecue Chicken Pizza is definitely high on our list for make at home pizza night. Tangy BBQ sauce, chicken, red onions, and plenty of Gouda cheese make this delightful!

A simple tomato, mozzarella, and basil pizza is taken up a notch in this Pizza Caprese with Garlic Focaccia Crust.

Caramelized Onion, Spinach and Bacon Pizza is perfect if you love bacon!

This Artichoke Spinach Pizza is a great meatless pizza recipe.

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Supreme Veggie Pizza with Mozzarella and Feta

Supreme Veggie Pizza with Mozzarella and Feta

Yield: 2 pizzas
Prep Time: 15 minutes
Dough Rising Time: 2 hours
Active Time: 15 minutes
Total Time: 2 hours 30 minutes

Supreme Veggie Pizza with Mozzarella and Feta is a great addition to Friday Night Pizza Night.


For the Pizza Toppings

  • 1/4 cup sliced black olives
  • 1 orange bell pepper, thinly sliced
  • cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • zucchini, thinly sliced
  • 4 ounces fresh mushrooms, thinly sliced
  • 1/4 c fresh basil, thinly sliced
  • 1/2 cup pizza sauce
  • 1 1/2 c fresh mozzarella, grated
  • 1/2 c feta cheese, crumbled

For the Pizza Dough (makes 2 pizzas)

  • 1/2 c warm water, about 110 degrees
  • 1 envelope (2 1/4 tsp) instant yeast
  • 1 1/4 c water, at room temp
  • 2 Tbs olive oil
  • 4 c bread flower, plus more for dusting the work surface
  • 1 1/2 tsp salt


For the Pizza Toppings

  1. Toss zucchini with 1/2 tsp salt in a colander. Let sit for 30 minutes to release excess water. Rinse and pat dry.
  2. Preheat Grill.
  3. Spread a thin layer of pizza sauce or tomato paste over crust of pizza. Season with salt, pepper, and the fresh basil.
  4. Evenly distribute vegetables over top. Sprinkle with feta and mozzarella.
  5. Preheat oven broiler.
  6. Brush grill grates with olive oil. Place crust, on preheated grill (don't close the lid).
  7. You can place it directly on the grill grates or place the pizza pan on the grill. This time I did it in a pizza pan.
  8. You won't want to step away because it cooks fast. It will take about 5 minutes, depending on your grill heat.
  9. After crust bottom is crispy and nice and brown, take pizza off and place it under the broiler in a stove until the cheese is golden and bubbly. This will give it a nice browned appearance on top.

For the Pizza Dough

  1. Measure warm water into a medium sized bowl or measuring cup (with at least a 2 c capacity).
  2. Sprinkle the yeast over water and let stand 5 minutes. Add the room temperature water and oil and stir to combine.
  3. Place the flour and salt in the bowl of a standing mixer fitted with the paddle. Briefly combine the dry ingredients at low speed.
  4. Slowly add the liquids and continue to mix on low until a cohesive mass forms. Stop the mixer and replace the paddle with the dough hook.
  5. Knead until the dough is smooth and elastic, about 5 minutes.
  6. Form dough into a ball and put in a deep oiled bowl, cover with plastic wrap.
  7. Let rise for 1 1/2 - 2 hours, or until dough is doubled in bulk. Press the dough to deflate.
  8. Divide dough into two equal portions and shape into pizza rounds.


Alternatively, you can bake the pizza at 475 degrees F in your oven.

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Nutrition Information
Yield 12 Serving Size 1
Amount Per ServingCalories 160 Total Fat 10g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 5g Cholesterol 24mg Sodium 617mg Carbohydrates 10g Fiber 1g Sugar 3g Protein 8g offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although makes every effort to provide accurate information, these figures are only estimates.

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