NOV
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Recipes for Leftover Turkey: Reducing Thanksgiving Waste

Holiday Recipes, Thanksgiving Recipes | 7 comments

Thanksgiving is next week! Can you believe it? Have you planned in advance so you can enjoy a Stress-Free Turkey Day? I hope so!

This is the time of year where we tend to go all out on our meals. It’s a holiday and we’re with family after all. But that doesn’t mean we can’t be conscientious about getting the most for our money.

Thanksgiving is a time full of lots of food and unfortunately, with that much food on the table there is also much that can go to waste. Here are a few tips to help you be mindful about your Holiday table this Thanksgiving.

photo via How to Roast a Turkey (The Simple Way), by Aimee of Simple Bites

Be Mindful of your Eating

Don’t take more than you really need. Rather than filling your plate with a full portion of every dish on the table (and more food that you can comfortably eat), start off by taking a small helping of the dishes that you’d like to eat.

If you’re still hungry, or have room for a little bit more of that favorite side dish of you’re go ahead and go back for seconds.

Plates that are filled more than they should be often result uneaten food that is later chucked down the garbage disposal, not to mention upset stomachs. Let’s face it: that’s wasteful – and a teensy bit rude too if you’re a guest at someone else’s table.

What to do with Thanksgiving Leftovers

When scouting the deal for Thanksgiving groceries, consider purchasing a turkey larger than you actually need when the deal is right. You can get many meals out of leftover turkey meat to stretch out and already good bargain.

If you are unable to consume the leftovers within 3-4 days, you will need to freeze it for a later use so it does not go to waste.

how to freeze turkey

photo via Real Simple

Tips for Freezing Leftover Turkey:

  • Package it within a timely matter – From the time you remove it from the oven, you have around two hours to serve and refrigerate or freeze the leftover turkey before multiplying bacteria becomes a concern.
  • I like quart sized freezer quality Ziploc bags for packaging my leftover turkey. Remove all of the air from your bags – that’s what causes freezer burn and no one wants that. Check out Jessica’s quick tip for sealing food without air in freezer bags.
  • Label and date the packages. Include the amount of meat contained in the bag for easy recipe reference.
  • Use frozen turkey within 2 – 4 months for best quality.

turkey baguette sandwich

Recipes for Leftover Turkey

Turkey is an easy substitute for chicken in many recipes. Here are a few of my favorite picks for using up leftover turkey after Thanksgiving.

Recipes for Leftover Cranberry Sauce

Cranberry Sauce and Relishes are pretty darn good on their own just slathered onto a hot, buttery roll, but here are a few fun recipes you can make using any leftover cranberry sauce after your Thanksgiving celebrations.

eat well spend less for fall

This post is part of the Eat Well, Spend Less series where, along with other bloggers, I bring you suggestions for how you can eat delicious, tasty meals without wrecking your grocery budget.This month we’re discussing how to celebrate Thanksgiving on a budget.

Be sure to check out what the other ladies are sharing this week or browse their archives:

How do you make Thanksgiving fit your budget?

Katie

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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7
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  • 1
    Chris @ TheKeenanCookBook - November 16, 2011 @ 7:03 am

    Great tips and recipes here! I always make broth and soup from my left over turkey – you can get so many additional meals out of those left overs, don’t let them go to waste!

    [Reply]

  • 2
    Jen @ My Kitchen Addiction - November 16, 2011 @ 10:01 am

    Love all of these recipe ideas! I ordered a pretty big turkey thinking we would have a lot of guests, and now a few people can’t make it. I have a feeling I will be coming back to this post in a few days. :)

    [Reply]

  • 3
    Tracy - November 16, 2011 @ 2:38 pm

    Lovely recipes! I love Thanksgiving leftovers and can’t wait to put them to good use. :-)

    [Reply]

  • 4
    Casey@Good. Food. Stories. - November 16, 2011 @ 3:40 pm

    I noticed there are no tips for leftover stuffing. That’s because it’s always the first to be gobbled up – pun intended! amiriteoramirite?

    [Reply]

  • 5
    Lauren at Keep It Sweet - November 17, 2011 @ 4:28 am

    Such great tips, bookmarking this post!

    [Reply]

  • 6
    Tickled Red - November 17, 2011 @ 7:14 am

    Great, great tips! Thank you for keeping us so organized during the holidays :D

    [Reply]

  • 7
    Jamie | My Baking Addiction - November 17, 2011 @ 5:25 pm

    Love these tips and recipes, Katie. I like to have a game plan for the Tupperware tower of leftovers.

    [Reply]

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