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This recipe for Honey Balsamic Carrots is a super simple way to make oven roasted carrots with lots of flavor! Keeping the carrots whole gives this side dish of whole roasted carrots a great presentation on the table! Learn all you need to know about how to roast carrots.

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Chicken Pot Pie with Buttermilk Biscuit Crust is comfort food and it’s finest! Creamy chicken filling is topped with tender buttermilk biscuits. Come learn how to make chicken pot pie, how to make a vegetarian pot pie (if you don’t consume meat, I have plenty of suggestions for substitutes!), and how to freeze chicken pot …

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This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables makes dinner super quick. This easy fall sheet pan meal features roasted pork, carrots, golden beets, red onion, Brussels Sprouts, and parsnips. This recipe for Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables was created in partnership with Smithfield. I love sheet pan …

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Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half and half for a silky smooth, creamy, savory Roasted Butternut Squash Soup. Top it with bacon and sage for perfection. Creating this Roasted Butternut Squash Soup with Bacon and Sage Thanks to all the cool weather and rain we’ve been having, I …

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These Pumpkin Cupcakes are out of this world delicious! They’re frosted in cream cheese frosting and then topped with a delicious caramel pecan topping. Read on to learn how to make them and how to freeze this recipe for Pumpkin Cupcakes with Cream Cheese Frosting.

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Cinnamon Pecan Apple Squares are the perfect simple recipe for fall baking. You’ll love how easy this snack cake is to prepare and that it is freezer-friendly! Save this recipe for Cinnamon Apple Pecan Squares to Pinterest! Making this Easy Recipe for Apple Squares I am so ready to get going on holiday baking and …

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This recipe for Butternut Squash Risotto is a delicious dish to enjoy during the fall and winter months. This creamy risotto with squash features leeks, butternut squash, and mascarpone cheese with a touch of fresh thyme and parmesan cheese. Serve this Creamy Risotto as a side dish or a wonderful fall meatless main course for your dinner table.

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Make these Pecan Waffles for a warm breakfast treat on Sunday morning! You’ll love how this delicious waffle recipe is taken up a notch by serving it with a pecan topping and special syrup. These pecan waffles are freezer-friendly, so go ahead and put that hot waffle iron to work!

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Grilled Zucchini and Squash Salad features the fresh flavors of summer. Fresh zucchini, yellow squash, and red onion are grilled. After grilling zucchini, yellow squash and red onion, the veggies are tossed with lemon vinaigrette, fresh herbs, and feta cheese. This grilled zucchini recipe is the perfect side dish for the hot summer days of zucchini season!

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